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5 from 1 vote
Pineapple Coconut Granola
Coconut Pineapple Granola
Prep Time
15 mins
Cook Time
30 mins
Total Time
2 hrs 45 mins

Homemade granola is a cinch! This coconut pineapple granola is an amazing, tropical inspired snack that goes perfectly in yogurt, pancakes, you name it.

Course: Snack
Keyword: Coconut Pineapple Granola, Granola
Servings: 8 cups
Calories: 192 kcal
Author: Jeanie and Lulu's Kitchen
  • 1 tablespoon coconut oil
  • 3 cups old fashioned oats
  • 2 cups shredded coconut
  • 2 cups almonds roughly chopped
  • 1 teaspoon cinnamon
  • 1 teaspoon ground ginger
  • 1/2 teaspoon coconut extract
  • 3/4 cup pineapple juice
  • 3/4 cup agave syrup
  1. Pre-heat the oven to 400 and line a sheet tray with a silicone mat. Grease the mat with the coconut oil to really make sure the granola doesn't stick. Then combine all of the remaining ingredients in a large mixing bowl. Stir it together thoroughly, then spread it out in a thin layer on the prepared baking sheet. Bake the granola for 30 minutes, then turn off the oven. Break up the granola and give it a good stir. Put it back into the oven to dry out completely for two hours. Then pack it into airtight containers where it will keep for a month!
Nutrition Facts
Coconut Pineapple Granola
Amount Per Serving
Calories 192 Calories from Fat 93
% Daily Value*
Fat 10.3g16%
Saturated Fat 3.8g24%
Potassium 132mg4%
Carbohydrates 22.6g8%
Fiber 3.3g14%
Sugar 13g14%
Protein 4.1g8%
Calcium 30mg3%
Iron 0.9mg5%
* Percent Daily Values are based on a 2000 calorie diet.