Lobster infused cooking oil is such an easy and fantastic way to inject extra flavor into so many dishes! It's great for getting more use out of the shells.
Cooking Oil, Lobster Infused Cooking Oil
Author: Jeanie and Lulu's Kitchen
4wholelobster tail shells
4 1/2cupscanola oil
Take a large saucepan and heat the olive oil in it over medium high heat. Add the lobster shells, garlic, onion and bay leaves and let them get soft and fragrant for a couple of minutes. Season them with a big pinch of salt. Then pour in the canola oil and make sure the other ingredients are completely submerged in it. Let the oil come to a gentle boil, then turn the heat to low. Let the mixture simmer for an hour. Take it off the heat and let it cool for a couple of minutes, then pour it through a fine mesh strainer into a large, heat proof sealable container. Refrigerate it for up to 2 weeks to use in so many ways!
Lobster Infused Cooking Oil
Amount Per Serving (2 tablespoons)
* Percent Daily Values are based on a 2000 calorie diet.