Lobster infused cooking oil is such an easy and fantastic way to inject extra flavor into so many dishes! It's great for getting more use out of the shells.
Course: Salad
Keyword: Cooking Oil, Lobster Infused Cooking Oil
Servings: 1quart
Calories: 122kcal
Author: Jeanie and Lulu's Kitchen
Ingredients
1dasholive oil
4wholelobster tail shells
2cloves garlic
1wholeonionquartered
2wholebay leaves
1pinchsalt
4 1/2cupscanola oil
Instructions
Take a large saucepan and heat the olive oil in it over medium high heat. Add the lobster shells, garlic, onion and bay leaves and let them get soft and fragrant for a couple of minutes. Season them with a big pinch of salt. Then pour in the canola oil and make sure the other ingredients are completely submerged in it. Let the oil come to a gentle boil, then turn the heat to low. Let the mixture simmer for an hour. Take it off the heat and let it cool for a couple of minutes, then pour it through a fine mesh strainer into a large, heat proof sealable container. Refrigerate it for up to 2 weeks to use in so many ways!
Nutrition Facts
Lobster Infused Cooking Oil
Amount Per Serving (2 tablespoons)
Calories 122
* Percent Daily Values are based on a 2000 calorie diet.