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+ servings
5 from 1 vote
Cucumber Tea Sandwiches
Cucumber Tea Sandwiches
Prep Time
30 mins
Total Time
30 mins

These cucumber tea sandwiches are so little and elegant for a light lunch or afternoon tea! The homemade lemon dill mayo just makes them. 

Course: Main Course
Keyword: Cucumber Tea Sandwiches, Sandwiches
Servings: 6 sandwiches
Calories: 208 kcal
Author: Jeanie and Lulu's Kitchen
  • 1 whole lemon zested and juiced
  • 1 whole egg yolk
  • 2 teaspoons Dijon mustard
  • 1 tablespoon fresh dill roughly chopped
  • 1 pinch salt
  • 1 pinch freshly cracked black pepper
  • 1 cup canola oil
  • 6 slices sandwich bread
  • 1 whole cucumber thinly sliced
  • 1 tablespoon fresh dill
  • 1 pinch salt
  • 1 pinch freshly cracked black pepper
  1. First, make the mayo. Wrap a medium mixing bowl in a cold wet towel, which helps emulsify the mayo. Then combine the lemon zest, lemon juice, egg yolk, Dijon, dill, salt and pepper in the bowl. Whisk it all together well. Keep whisking while you slowly pour in the canola oil until you have a gorgeous pale yellow mayo. Set it aside. Take the bread and remove the crusts to have little trimmed rectangles. Take the cucumber slices and blot them well with paper towels so they aren't soggy. Then toss them with the dill, salt and pepper in another bowl.
  2. Slather a generous layer of mayo onto each slice of bread. Then pile a small, even amount of dressed cucumbers onto 3 of the slices. There might be leftover mayo and cucumber slices to have later! Close the sandwiches by placing the other 3 slices on top with the mayo side down. Cut each of the 3 sandwiches in half horizontally to have 6 cute little tea sandwiches. Serve them immediately with some yummy scones and a great pot of tea!
Nutrition Facts
Cucumber Tea Sandwiches
Amount Per Serving (1 sandwich)
Calories 208 Calories from Fat 175
% Daily Value*
Fat 19.4g30%
Saturated Fat 1.7g11%
Cholesterol 35mg12%
Sodium 135mg6%
Potassium 136mg4%
Carbohydrates 8.1g3%
Fiber 1g4%
Sugar 1.5g2%
Protein 1.9g4%
Calcium 40mg4%
Iron 1.1mg6%
* Percent Daily Values are based on a 2000 calorie diet.