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5 from 1 vote
English Muffin Breakfast Sandwiches
English Muffin Breakfast Sandwiches
Prep Time
30 mins
Cook Time
25 mins
Total Time
55 mins

These English muffin breakfast sandwiches are definitely next level using homemade muffins, flavorful sheet pan eggs with sausage and cheddar! 

Course: Breakfast
Keyword: Breakfast Sandwiches, English Muffin Breakfast Sandwiches
Servings: 4 sandwiches
Calories: 474 kcal
Author: Jeanie and Lulu's Kitchen
  • 6 whole eggs
  • 3 tablespoons milk
  • 3 tablespoons thinly sliced scallions green part only
  • 1 pinch salt
  • 1 pinch freshly cracked black pepper
  • 8 small sausage patties or 4 patties that are the size of your English muffins
  • 4 whole english muffins preferably homemade from my post on 7/14/17
  • 4 slices cheddar cheese
  1. First, make the eggs. Pre-heat the oven to 350 and get out an 8 x 8 baking pan. Spray it well with cooking spray. Then whisk the eggs, milk, scallions, salt and pepper together in a bowl until it is smooth. Pour the mixture in the pan and bake it for 20-25 minutes, until it is completely set. While the eggs bake, cook the sausage patties according to the directions. They usually take about 4-5 minutes to cook on each side. Set them aside. Split and toast the English muffins as well .
  2. Now it's time to assemble! Take the cooked eggs and use a 3.5 inch round cutter to cut out 4 egg rounds from it. Place a slice of cheddar on the bottom half of each muffins, followed by and egg round and either 2 small sausage patties or 1 big patty that fits the sandwich. Close them with the top halves and serve immediately! These also can be make ahead. Wrap the sandwiches in foil, then place them in freezer bags. Microwave them for about 2 minutes for an easy breakfast later in the week!
Nutrition Facts
English Muffin Breakfast Sandwiches
Amount Per Serving (1 sandwich)
Calories 474 Calories from Fat 252
% Daily Value*
Fat 28g43%
Saturated Fat 12.5g78%
Cholesterol 306mg102%
Sodium 763mg33%
Potassium 197mg6%
Carbohydrates 27g9%
Fiber 2.1g9%
Sugar 3.3g4%
Protein 26.8g54%
Calcium 280mg28%
Iron 4.1mg23%
* Percent Daily Values are based on a 2000 calorie diet.