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5 from 1 vote
Normandy Style Pork Chops
Normandy Style Pork Chops
Prep Time
15 mins
Cook Time
45 mins
Total Time
1 hr
 

These Normandy style pork chops are so juicy, flavorful and classically French! They are served with apple slices and smothered in apple brandy cream sauce. 

Course: Main Course
Cuisine: French
Keyword: Apple, Normandy Style Pork Chops, Pork Chops
Servings: 6
Calories: 524 kcal
Author: Jeanie and Lulu's Kitchen
Ingredients
  • cooking spray for the casserole dish
  • 1 dash olive oil
  • 6 whole pork chops bone in
  • salt as needed for seasoning
  • freshly cracked black pepper as needed for seasoning
  • 1 tablespoon bread crumbs
  • 2 whole gala apples cored and sliced into 8-10 thin slices, centers cut out to form rings
  • 1/4 cup calvados which is just the fancy name for French apple brandy
  • 1 pint heavy cream
Instructions
  1. Pre-heat the oven to 400 and get out a large casserole dish. Spray it generously with cooking spray. Heat the olive oil in a large skillet over medium high heat. Season the pork chops generously with salt and pepper, then brown them all for 3-4 minutes on each side. If they won't all fit at once, do 2 batches of 3. As they finish browning, transfer them into the sprayed casserole dish and sprinkle them evenly with the bread crumbs. Brown the apple slices in the same pan as the pork chops for just a couple of minutes and then spread them out on top of the pork chops.
  2. Deglaze the pan with the calvados and scrape up all of the brown bits. Let it reduce for about a minute. Then pour in the heavy cream and let it come to a gentle boil. Once it starts to boil, pour the cream sauce in the casserole with the pork chops and put the dish in the oven to bake for at least 20-25 minutes. This will depend on how thick your chops are. Since they are simmering in the sauce they won't dry out, so err on the side of caution. When they are done, serve immediately with your favorite sides. Enjoy!
Nutrition Facts
Normandy Style Pork Chops
Amount Per Serving (1 pork chop)
Calories 524 Calories from Fat 366
% Daily Value*
Fat 40.7g63%
Saturated Fat 22.5g141%
Cholesterol 168mg56%
Sodium 490mg21%
Potassium 486mg14%
Carbohydrates 14.3g5%
Fiber 1.9g8%
Sugar 8.2g9%
Protein 23g46%
Calcium 50mg5%
Iron 1.1mg6%
* Percent Daily Values are based on a 2000 calorie diet.