These sausage sage meatballs are so incredible on their own. When they simmer in tomato broth and get tossed with tortellini they become an amazing meal!
*to roast a head of garlic, pre-heat the oven to 375. Cut off the top of the heat of garlic to expose the tops of the cloves. Drizzle the top with olive oil and sprinkle a little salt on top. Wrap it in foil and roast it for an hour. When it is done, keep it wrapped up and in the refrigerator to use it as you need it!