These baked garlic herb polenta squares are such a simple and incredible side! They get crispy on the outside and are so creamy in the middle.
*roast a head of garlic ahead of time. Pre-heat the oven to 375. Cut the top off of the garlic to expose the cloves and drizzle the top with olive oil. Sprinkle it with salt as well, then wrap it in foil. Roast it for an hour, then refrigerate it and use it as you need it!