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5 from 1 vote
Classic Baked Apples
Classic Baked Apples
Prep Time
15 mins
Cook Time
45 mins
Total Time
1 hr
 

These classic baked apples are such a simple and perfect fall treat. The crisp, seasonal fruit is filled with brown sugar, almonds, raisins and spice!

Course: Dessert
Keyword: apples, classic baked apples
Servings: 4
Calories: 206 kcal
Author: Jeanie and Lulu's Kitchen
Ingredients
  • 4 whole apples I used gala
  • 1/4 cup dark brown sugar packed
  • 1/4 cup raisins
  • 1/4 cup chopped almonds
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon cloves
  • 1/4 teaspoon mace
  • 1/2 teaspoon vanilla extract
  • 1 tablespoon butter quartered
  • 3/4 cup water
Instructions
  1. Pre-heat the oven to 375 and get out an 8 x 8 baking dish. First prepare the apples. Rinse and dry them thoroughly. Then use a paring knife to cut out the cores of the apples and use a spoon to scoop out the seeds. Leave about 1/2 inch on the bottom of the apples for a sturdy foundation. Then combine the brown sugar, raisins, chopped almonds, cinnamon, nutmeg, cloves, mace and vanilla in a bowl and stir them all together thoroughly. Spoon the mixture evenly in each of the apples, then top each apple with one of the quarters of butter.
  2. Fill the 8 x 8 dish with the water, then place the apples in it. Bake them for 40-45 minutes to really make them tender and the filling bubbly. When they are done, take them out and paste them with the juices in the pan. Let them cool enough to handle, then serve immediately with either whipped cream or ice cream!
Nutrition Facts
Classic Baked Apples
Amount Per Serving (1 apple)
Calories 206 Calories from Fat 55
% Daily Value*
Fat 6.1g9%
Saturated Fat 2.2g14%
Cholesterol 8mg3%
Sodium 25mg1%
Potassium 326mg9%
Carbohydrates 39.9g13%
Fiber 6.4g27%
Sugar 31.4g35%
Protein 1.6g3%
Calcium 30mg3%
Iron 11.5mg64%
* Percent Daily Values are based on a 2000 calorie diet.