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5 from 2 votes
Fried Goat Cheese
Fried Goat Cheese
Prep Time
30 mins
Cook Time
10 mins
Total Time
1 hr 40 mins
 

These little fried goat cheese balls are pure heaven with a big drizzle of honey and crunchy pistachios on top. So great as an elegant appetizer! 

Course: Appetizer
Keyword: Cheese, Fried Goat Cheese, Goat Cheese
Servings: 16 balls
Calories: 163 kcal
Author: Jeanie and Lulu's Kitchen
Ingredients
  • 3 cups all-purpose flour divided
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 3 tablespoons honey divided
  • 2 1/4 cups soda water cold
  • 8 ounces goat cheese
  • 1/2 teaspoon ground mahlab can be found in spice shops and online
  • 2 pinches freshly cracked black pepper
  • canola oil as needed for frying
  • 1 tablespoon shelled pistachios roughly chopped for topping
Instructions
  1. First, make the batter. Whisk 2 cups of the flour, baking powder and salt together in a large mixing bowl to aerate them. Then whisk in 2 tablespoons of the honey, followed by the cold soda water. Whisk it all together thoroughly until it is smooth, then refrigerate it until you are ready to fry. After that, take the goat cheese and form it into 16 little balls that are about 1/2 an ounce each. Set them in refrigerator for an hour to firm back up again.
  2. When the hour is almost up, whisk the remaining cup of flour, mahlab and cracked black pepper together in a shallow bowl. Get out a medium saucepan and fill it halfway with the canola oil. Use a deep fry thermometer to make sure the temperature reaches and stays around 375. Get out the goat cheese balls and batter. In batches of two, coat the goat cheese balls in the seasoned flour first, followed by the batter. Drop them in the oil and stir them around so that they don't stick.
  3. After a minute, they should be perfectly golden and crispy. Remove them with a slotted spoon to a plate lined with paper towel. Repeat this with the remaining 14 goat cheese balls in batches of two until they are all fried to perfection. Pile them on a plate or in a bowl and drizzle the additional honey on top, followed by the chopped pistachios. Serve immediately and enjoy!
Nutrition Facts
Fried Goat Cheese
Amount Per Serving (1 goat cheese bite)
Calories 163 Calories from Fat 49
% Daily Value*
Fat 5.4g8%
Saturated Fat 3.5g22%
Cholesterol 15mg5%
Sodium 202mg9%
Potassium 68mg2%
Carbohydrates 21.7g7%
Fiber 0.7g3%
Sugar 3.6g4%
Protein 6.8g14%
Calcium 110mg11%
Iron 1.4mg8%
* Percent Daily Values are based on a 2000 calorie diet.