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5 from 1 vote
Bang Bang Shrimp Pasta
Bang Bang Shrimp Pasta
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins

This is an incredible, leaner version of bang bang shrimp pasta inspired by my favorite dish at Bonefish grill. The Greek yogurt and gluten free corn pasta make it more nutritious!

Course: Main Course
Keyword: Pasta, Shrimp
Servings: 6
Calories: 546 kcal
Author: Jeanie and Lulu's Kitchen
  • 1/2 cup plain Greek yogurt
  • 1/2 cup Thai sweet red chili sauce
  • 1 whole lime juiced
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried onion
  • 1 pinch crushed red pepper
  • 1 pinch salt
  • 1/4 teaspoon Worcestershire sauce
  • 1/4 teaspoon low sodium soy sauce
  • 1 pound gluten free pasta
  • 1 teaspoon coconut oil
  • 1 whole shallot minced
  • 1 1/2 pounds shrimp peeled and deveined, tails removed
  • 1 whole lime zested, from the lime you juiced
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried onion
  • 1/4 teaspoon ground ginger
  • 1 pinch salt
  • 1 pinch crushed red pepper
  1. First, make the sauce. It could not be easier. Simply stir all of the sauce ingredients together and set it aside. Then get a large pot of water on the stove and bring it to a boil. Salt it generously. Boil the pasta until tender, according to the directions. Usually it is about 8 minutes. While the pasta cooks, cook the shrimp. Get out a large skillet and heat the coconut oil in it over medium high heat.
  2. Add the shallots and let them get soft for 30 seconds. Then add the shrimp and lime zest and let the shrimp cook until opaque and pink for about 4-5 minutes. While the shrimp cook, season them with the garlic powder, onion, ground ginger, salt and crushed red pepper. Once they're done, move the skillet off of the heat. The pasta should be done by the point. Drain it and return it to the pot it cooked in, then toss it with the sauce and shrimp. Serve immediately and enjoy!
Nutrition Facts
Bang Bang Shrimp Pasta
Amount Per Serving (1 bowl)
Calories 546 Calories from Fat 69
% Daily Value*
Fat 7.7g12%
Saturated Fat 2.4g15%
Cholesterol 678mg226%
Sodium 1049mg46%
Potassium 197mg6%
Carbohydrates 25.9g9%
Fiber 0.4g2%
Sugar 14.4g16%
Protein 93.1g186%
Calcium 230mg23%
Iron 11mg61%
* Percent Daily Values are based on a 2000 calorie diet.