Pre-heat the oven to 350. Line a sheet tray and spread the oats and pecans out on it in a single layer. Toast them in the oven for 5-10 minutes, until they get really fragrant. Take the tray out but leave the oven on when they're done. Let them cool for a couple of minutes, then set up a food processor. Combine the oats and pecans in the processor bowl with the diced pears, apricots, brown sugar, cinnamon, mahlab, flax seeds and honey. Pulse it all together thoroughly until it is a sticky, uniform mixture.