This summer veggie loaf is such a fantastic way to use all of that gorgeous, seasonal produce in one super hearty and flavorful vegetarian meal!
Pre-heat the oven to 375 and get out a loaf pan. Then combine the beans, mushrooms, sun-dried tomatoes, garlic, onion, red bell pepper and corn in a food processor. Pulse it all together until it is fine and pasty but still has some good texture. Mix the breadcrumbs in thoroughly, then press the mixture firmly into the loaf pan, really packing it down. Then mix the glaze ingredients together thoroughly in a bowl and pour it over the loaf, letting it soak in. Put the loaf pan on a baking sheet to catch any potential spillover and bake it for 50 minutes. Let it cool and set for 20 minutes, then slice and serve immediately with your favorite sides! Enjoy!!