This slow cooker southwest chicken has so much flavor but is still lighter for the warm weather. Perfect for serving over your favorite starches or veggies!
Get out a slow cooker and combine the chicken, beans, corn, diced tomatoes, lime juice and the seasonings into it. Mix it, then close it and turn it to low to cook for 5 hours. When it has been 5 hours, add the 1/4 cup of cheese to the slow cooker and stir it in. Close it again and let it all cook for another hour. Remove the lid and shred the chicken with 2 forks. Serve it immediately over your choice of veggie or starch with any number of toppings like avocado, extra cheese or salsa! The leftovers are great too.