4.54 from 15 votes
Easy Beer Cheese Dip
Easy Beer Cheese Dip
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
 

Whether it's game day, a party or just plain old snacking, this easy beer cheese dip is so hot, satisfying and flavorful for the table. Perfect for sharing!

Course: Snack
Keyword: Beer Cheese Dip, Dips
Servings: 8
Calories: 172 kcal
Author: Jeanie and Lulu's Kitchen
Ingredients
  • 4 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 1/2 teaspoon cumin
  • 1 cup beer
  • 8 ounces smoked gouda cheese freshly grated
Instructions
  1. Heat the butter in a skillet over medium high heat and let it melt. Add in the flour, garlic powder, paprika, and cumin and whisk it into the flour until it thickens into a golden roux for about 2-3 minutes. Keep whisking while you slowly pour in the beer and let the beer cook off and thicken for another couple of minutes. Then whisk in the cheese until it is completely melted in, shiny and smooth. Take the pan off the heat and serve immediately with crusty bread, soft pretzels, even apple slices! 

Nutrition Facts
Easy Beer Cheese Dip
Amount Per Serving (1 serving)
Calories 172 Calories from Fat 124
% Daily Value*
Fat 13.8g21%
Saturated Fat 9.7g61%
Cholesterol 40mg13%
Sodium 322mg14%
Potassium 17mg0%
Carbohydrates 3.8g1%
Protein 7.5g15%
Calcium 160mg16%
Iron 0.2mg1%
* Percent Daily Values are based on a 2000 calorie diet.