Combine the strawberries, sliced almonds, coconut, and almond butter in a food processor and pulse it all together until it is well mixed but not liquified. Then stir in the flour so that it is more moldable. Form the mixture into 8 little balls using a 1.5 inch cookie scoop and place them on a plate. Refrigerate them for 30 minutes to let them firm up. They will still be pretty soft though. Once they firm up, fill up a small bowl with more coconut and roll each ball in it to coat them. Enjoy as you want them, keep them stored in a sealed container in the refrigerator!