These luscious lemon coconut bars are the perfect combination of sweet and tart. They are guaranteed to please as dessert for even the toughest critics!
Bake the lemon coconut bars for another 20 minutes, until the filling is completely set and starts to get slightly golden on top. Take the pan out and let it cool for a few minutes. Top with a generous dusting of powdered sugar and cut into 16 squares. Serve and enjoy!!