4tablespoonschocolate hazelnut spreadmelted for drizzling
Instructions
Take a cast iron skillet and heat it over medium high heat. Add the bacon to the pan and let the bacon crisp up on both sides, about 3-5 minutes on each side. Remove them to a plate lined with paper towel to blot them and let them cool. Crumble them up when they're cool enough to handle and set the plate aside.
In a large mixing bowl whisk the flour, sugar, baking powder and salt together to aerate them. In another bowl whisk the eggs, milk, melted butter and peanut butter together. Pour those wet ingredients into the bowl of dry ingredients and whisk it all gently together until a smooth batter forms. Use a spatula to fold in the crumbled bacon.
Heat up the waffle iron and spray it liberally with cooking spray. Be sure the check the instructions on your particular iron for best results. Scoop 1/4 of the batter into the iron and close it up. Let the waffle cook for about 5 minutes. Remove it to a plate and top it with the sliced banana and melted nutella. Serve and repeat with the remaining batter to get 4 total! Enjoy! Leftover waffles can be frozen for later.