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Turkey Veggie Meatloaf
Turkey Veggie Meatloaf
Prep Time
15 mins
Cook Time
50 mins
Total Time
1 hr 5 mins
 
Course: Main Course
Servings: 6
Author: Jeanie and Lulu's Kitchen
Ingredients
For the meatloaf
  • 2 whole carrots peeled and quartered
  • 2 whole celery stalks quartered
  • 1 whole onion peeled and quartered
  • 3 whole garlic cloves peeled
  • 2 cups baby spinach leaves packed
  • 2 pounds ground turkey
  • 2 whole eggs
  • 1/2 cup seasoned breadcrumbs
  • 1/4 cup plain greek yogurt
  • 1 1/2 tablespoons Dijon mustard
  • 1 tablespoon ranch dressing
  • 1/2 tablespoon Worchestershire sauce
  • 1/2 tablespoon Sriracha
  • 1 teaspoon hickory smoked sea salt or kosher salt
  • 1 teaspoon dried oregano
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon coriander
  • 1/2 teaspoon cumin
  • 1 pinch crushed red pepper
For the glaze
  • 1/8 cup ketchup
  • 1/8 cup ranch dressing
  • 1 dash Sriracha
Instructions
  1. In the bowl of a food processor, combine the prepped carrots, celery, onion, garlic cloves and spinach. Run the processor until it is a fine mixture but still has some texture. Transfer the mixture to a big mixing bowl.
  2. Into the mixing bowl add the ground turkey, eggs, breadcrumbs, Greek yogurt, Dijon, ranch, Worcestershire, Sriracha, salt, oregano, paprika, coriander, cumin and crushed red pepper. Pre-heat the oven to 350 degrees and lightly spray a loaf pan with cooking spray.
  3. With clean hands, work the meatloaf ingredients together thoroughly until it is almost like a dough. Transfer it into the loaf pan and make sure it is firmly pressed together into a loaf.
  4. In a small bowl mix together the ketchup, ranch and Sriracha for the glaze. Evenly spread the glaze mixture over the meatloaf. Transfer the meatloaf pan to a sheet tray lined with foil to catch anything that boils over and get it in the oven to bake for 50 minutes. It needs to get completely cooked through and bubbly.
  5. When it is done, take the meatloaf out and let it rest for about 5-10 minutes, then serve immediately! Enjoy!