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Strawberry Spinach Salad
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Strawberry Spinach Salad with Poppy Seed Dressing
Prep Time
20 mins
Total Time
20 mins
 
Course: Salad
Servings: 8
Author: Jeanie and Lulu's Kitchen
Ingredients
  • 1 pound fresh strawberries hulled and sliced
  • 10 ounces baby spinach (usually 2 small containers)
  • 3/4 cups sugar
  • 1/3 cup apple cider vinegar
  • 1/2 a lemon zested
  • 1 teaspoon salt
  • 1 teaspoon ground mustard
  • 1 cup canola oil
  • 1 1/2 teaspoons poppy seeds
Instructions
  1. In an extra large salad bowl toss the sliced strawberries and spinach together. Take another bowl and start on the dressing. Combine the sugar, apple cider vinegar, lemon zest, salt and ground mustard in the bowl and whisk it all together in the bowl. While still whisking, slowly pour in the canola oil. Keep whisking the mixture for a couple of minutes until it comes together into a thick dressing.
  2. The last touch is to stir in the poppy seeds. Then it's just time to serve! I always serve the dressing on the side of any salad so that everyone can dress their salads to their own liking. It also keeps it from getting soggy. Enjoy the fresh, summery goodness!