5 from 1 vote
Apple Almond Butter Muffins
Apple Almond Butter Muffins
Prep Time
15 mins
Cook Time
25 mins
Total Time
40 mins
 

Apple almond butter muffins taste so decadent that you would never know they're healthy and gluten free!

Course: Breakfast
Cuisine: American
Keyword: Apple Almond Butter Muffins, Muffins
Servings: 22 muffins
Calories: 50 kcal
Author: Jeanie and Lulu's Kitchen
Ingredients
  • 1 3/4 cups quinoa flour
  • 3/4 cups dark brown sugar
  • 1 tablespoon baking powder
  • 2 teaspoons all-spice
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1 cup milk
  • 1 scant cup almond butter
  • 2 whole eggs
  • 1 teaspoon apple cider vinegar
  • 1 whole apple cored and diced small
Instructions
  1. Pre-heat the oven to 350 and line 22 muffin wells with paper liners (almost 2 full muffin pans). In a large mixing bowl whisk the quinoa flour, dark brown sugar, baking powder, all-spice, salt and baking soda together to aerate them. In another bowl whisk the milk, almond butter, eggs and apple cider vinegar together until smooth. Pour the wet ingredients into the dry ingredients and whisk them all together just until a batter forms. Gently fold the apple into the batter with a spatula.
  2. Use a 1/4 cup measure to scoop the batter into each lined muffin well. Get the muffin pans into the oven to bake for 20-25 minutes. Check that they are baked through with a toothpick. If inserted in the center of the muffin it should come out cleanly. Allow them to cool in the pan for a few minutes.
  3. Let them finish cooling on a rack, then serve immediately! They will also keep for 2 days in an airtight container for an amazing and healthy snack any time of day. Enjoy!
Nutrition Facts
Apple Almond Butter Muffins
Amount Per Serving (1 muffins)
Calories 50 Calories from Fat 11
% Daily Value*
Fat 1.2g2%
Saturated Fat 0.3g2%
Cholesterol 16mg5%
Sodium 55mg2%
Potassium 105mg3%
Carbohydrates 8.8g3%
Fiber 0.5g2%
Sugar 6.4g7%
Protein 1.4g3%
Calcium 51mg5%
* Percent Daily Values are based on a 2000 calorie diet.