5 from 2 votes
Carrot Ginger Pancakes
Carrot Ginger Pancakes
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
 

These amazing carrot ginger pancakes are huge on flavor with lots of spice. Best of all, they're vegetarian and gluten free delights as a side, appetizer or light lunch! 

Course: Side Dish
Keyword: Carrot Ginger Pancakes, Pancakes, Savory Pancakes
Servings: 12 pancakes
Calories: 64 kcal
Author: Jeanie and Lulu's Kitchen
Ingredients
  • 3 whole carrots peeled and grated on the smallest holes of a box grater
  • 1 clove garlic peeled and grated
  • 1 teaspoon grated fresh ginger
  • 1 tablespoon fresh dill finely chopped
  • 1 whole egg
  • 1/2 cup plain greek yogurt
  • 1/3 cup quinoa flour
  • 1/2 teaspoon coriander
  • 1/2 teaspoon turmeric
  • 1 pinch salt
  • 1 pinch black pepper
  • 1 dash Sriracha
  • 1 tablespoon butter for greasing the griddle
Instructions
  1. Take the grated carrot, garlic and ginger and squeeze them with a paper towel to get out the excess moisture. Combine them in a large bowl with the dill, egg, yogurt, quinoa flour, coriander, turmeric, salt, black pepper and Sriracha. Stir the mixture thoroughly until it is a uniform batter.
  2. Preheat an electric griddle to 350 or a griddle pan over medium high heat. Lightly grease it with the butter. Use a 1.5 inch cookie scoop to scoop perfect sized dollops of the batter onto the griddle. Flatten each of them gently with the back of the scoop into pancakes. Cook the pancakes for 2-3 minutes on each side in 2 batches of 6. This recipe yields 12 little pancakes using the 1.5 inch scoop measurement.
  3. Move the first batch to a plate when they are cooked and cover them with foil to keep them warm while the second batch cooks. When the pancakes are all done, serve them immediately as an amazing appetizer, light lunch or side dish! Enjoy!
Nutrition Facts
Carrot Ginger Pancakes
Amount Per Serving (2 pancakes)
Calories 64 Calories from Fat 29
% Daily Value*
Fat 3.2g5%
Saturated Fat 1.8g11%
Cholesterol 34mg11%
Sodium 81mg4%
Potassium 163mg5%
Carbohydrates 5.6g2%
Fiber 1g4%
Sugar 2.3g3%
Protein 3.5g7%
Calcium 30mg3%
Iron 0.7mg4%
* Percent Daily Values are based on a 2000 calorie diet.