This mascarpone fig chocolate tarts combines amazing seasonal figs with big Mediterranean flavor and a decadent, flaky chocolate crust!
When the crust is completely cooled, spread the mascarpone mixture evenly into the crust. Then line up the fig halves cut side up into the filling, pressing them in so that they stay put. Let the tart set completely in the refrigerator for at least 2 hours. When you are ready to serve it, place the tart pan on a large can and let the outer shell fall off. Then gently slide the tart from the bottom onto a cake plate. Dust it with powdered sugar for the perfect finishing touch. Then cut and serve for an amazing treat!