Bacon Butty Sandwiches
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Bacon butty sandwiches are so quintessentially British, amazing and simple! The special HP sauce is what really sends them over the top.
Course: Main Course
Keyword: Bacon Butty Sandwiches, Sandwiches
Servings: 2 sandwiches
Calories: 520 kcal
Ingredients
- 8 slices thick cut bacon
- 2 whole hamburger buns
- butter as needed for the buns
- HP sauce to taste
Instructions
- Pre-heat the oven to 400 and line a sheet tray with aluminum foil. Fit a cooling rack on top of the sheet tray and lay the bacon out in a single layer on the rack. This will allow heat to go all around the bacon and the grease to pool on the aluminum foil. Cook the bacon in the oven for around 20-22 minutes, until it is completely crisp. Take it out and let it cool enough to handle. Meanwhile, toast the two buns. Butter them generously, then pile 4 pieces of bacon onto each of the bottom buns. Squirt a generous amount of HP sauce on top of the bacon, then close up the sandwiches and enjoy the simple yumminess!
Nutrition Facts
Bacon Butty Sandwiches
Amount Per Serving (1 sandwich)
Calories 520 Calories from Fat 337
% Daily Value*
Fat 37.4g58%
Saturated Fat 15.8g99%
Cholesterol 91mg30%
Sodium 1548mg67%
Potassium 44mg1%
Carbohydrates 25.5g9%
Fiber 1g4%
Sugar 2.7g3%
Protein 20.3g41%
Calcium 50mg5%
Iron 1.4mg8%
* Percent Daily Values are based on a 2000 calorie diet.