This is such an amazing and classic peach cobbler loaded with flavor and texture. It's so perfect for a simple summer dessert!
Course: Dessert
Cuisine: American
Keyword: Classic Peach Cobbler, Peaches
Servings: 6
Calories: 249kcal
Author: Jeanie and Lulu's Kitchen
Ingredients
FOR THE FILLING
5wholepeachespitted and thinly sliced
1/3cupdark brown sugar
1/2teaspoonground cinnamon
1/2teaspoonbourbon
1 1/4teaspoonscorn starch
FOR THE TOPPING
2/3cupall-purpose flour
1/3cupdark brown sugar
1/2teaspoonbaking powder
4tablespoonsbuttercubed
2 1/2tablespoonswater
2tablespoonsgranulated sugar
1teaspooncinnamon
ice creamfor topping
Instructions
First, prepare the peaches. Preheat the oven to 425. Combine the sliced peaches, sugar, cinnamon, bourbon, and corn starch in a large bowl and stir it all together well to make sure the peaches are coated completely. Transfer the mixture to an 8 x 8 baking dish and bake the peaches for 10 minutes. Meanwhile, work on the topping. Combine the flour, brown sugar, baking powder and butter in a bowl. Use a pastry blender to cut the butter into the rest of the mixture until it is moist and crumbly.
Heat the water in a small sauce pan and let it come to a gentle boil over medium heat. Stir in the rest of the topping mixture until it makes a pasty dough and take it off of the heat. Evenly crumble the topping over the peaches. Then stir the sugar and cinnamon together in a small bowl and sprinkle that evenly on the very top. Bake the cobbler for about 30 minutes, until the top is crispy. Let it cool and set for a couple of minutes, then serve warm with ice cream!
Nutrition Facts
Classic Peach Cobbler
Amount Per Serving (1 g)
Calories 249Calories from Fat 74
% Daily Value*
Fat 8.2g13%
Saturated Fat 4.9g31%
Cholesterol 20mg7%
Sodium 60mg3%
Potassium 321mg9%
Carbohydrates 43.5g15%
Fiber 2.6g11%
Sugar 31.4g35%
Protein 2.7g5%
Calcium 30mg3%
Iron 1.1mg6%
* Percent Daily Values are based on a 2000 calorie diet.