5 from 1 vote
Warm Buttery Lobster Rolls
Warm Buttery Lobster Rolls
Prep Time
20 mins
Cook Time
10 mins
Total Time
30 mins
 

During summer here in the northeast there is nothing like having warm buttery lobster rolls. They're quick and easy to make for an amazing meal! 

Course: Main Course
Keyword: Lobster, Warm Buttery Lobster Rolls
Servings: 2 sandwiches
Calories: 545 kcal
Author: Jeanie and Lulu's Kitchen
Ingredients
  • 2 whole lobster tails
  • 1/2 stick butter plus additional for buttering the rolls
  • 1 tablespoon fresh lemon juice
  • 5 whole scallions thinly sliced, green only
  • 3 cloves garlic grated
  • 1 stalk celery trimmed and finely diced
  • 1/2 a lemon zested
  • 1 pinch salt
  • 1 pinch freshly cracked black pepper
  • 1/4 teaspoon dried parsley
  • 1/4 teaspoon dried tarragon
  • 2 whole Portuguese rolls
Instructions
  1. Fill a large skillet with deep sides with water and bring it to a boil on the stove. Boil the lobster tails for 8 minutes or so, until they become a vivid red. Take the pan off of the heat and remove the tails. Drain the water from the pan but keep it on the stove without washing it. When the tails become cool enough to handle, crack them open and remove the meat. Dice it into manageable, bite sized pieces and set it aside. Then heat the butter and lemon juice together in the skillet over medium high heat.
  2. Add the scallions, garlic, celery and lemon zest and let them get fragrant for a minutes. Season it all with the dried parsley, dried tarragon, salt and pepper while they cook. Then add the lobster meat back in and let it cook with the mixture for another minute. Take the pan off of the heat. Meanwhile, toast the Portuguese rolls and butter them. Stuff each roll with half of the mixture and serve immediately! Enjoy!
Nutrition Facts
Warm Buttery Lobster Rolls
Amount Per Serving (1 sandwich)
Calories 545 Calories from Fat 247
% Daily Value*
Fat 27.4g42%
Saturated Fat 15.1g94%
Cholesterol 181mg60%
Sodium 761mg33%
Potassium 202mg6%
Carbohydrates 31g10%
Fiber 2.2g9%
Sugar 3.9g4%
Protein 40.4g81%
Calcium 110mg11%
Iron 2.5mg14%
* Percent Daily Values are based on a 2000 calorie diet.