It is well documented that I am not a fan of raw veggies. My mom and grandmothers caught on to this very quickly and I grew up loving glazed carrots! I still love them today and make them often as a side. I’ve started to really love making a slightly more updated, adult version with these whiskey glazed carrots! They’re my go to side dish when I want something simple and super flavorful.
These whiskey glazed carrots are so simple and satisfying as a side! They satisfy the sweet tooth without all of the guilt.
Course: Side Dish
Keyword: Carrots, Whiskey Glazed Carrots
Author: Jeanie and Lulu's Kitchen
1cupchicken or veggie stock
2/3cupdark brown sugar
6wholecarrotspeeled and sliced into rounds
Combine the stock, whiskey, brown sugar, cinnamon and salt in a small pot. Bring it to a low boil over medium heat while you stir it a couple of times. Then add the carrots and let the mixture gently boil together for about 20 minutes. The liquid will reduce to a syrup coating the carrots. Depending on the size of the carrots, there may be excess syrup. Reserve it as a topping for later on ice cream or pancakes sealed in the refrigerator! Serve the carrots immediately when they are done on the side of whatever main course dish you want. They go with anything!
Whiskey Glazed Carrots
Amount Per Serving (1 serving)
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.
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