I love the fact that we live just a short road trip from New England. I used to go to Mystic, CT almost every summer for a weekend and it was amazing. On the way, we would always stop for the most amazing lobster rolls at Lenny and Joe’s. They were warm, toasty, super buttery and best of all, cheap! I haven’t had them in a long time and this week I was craving them big time. So I made my own warm buttery lobster rolls right at home! They were so quick and easy.
I stuffed that filling into two toasty and buttered Portuguese rolls and dinner was served! Oh my goodness, these babies satisfied my craving for sure. The lobster meat was so succulent and tender. The aromatics, butter and lemon gave the whole dish fantastic flavor. Since I couldn’t get to my favorite Connecticut lobster roll place this summer, it was such a blast to make my own version at home. Hope you all love them too! xoxo