We sure do love shellfish in this house. If there are scallops and shrimp around, my husband becomes one happy man. I’ve also already waxed poetic about how much I love shrimp. It’s my favorite protein in the world. So this week I was inspired to create a show stopper with lots of that gorgeous shellfish. My rustic shellfish galette had all of our favorite flavors in one beautiful package!
When it came out, it smelled and looked so fantastic! I let it cool for a few minutes before I cut it into quarters. Then it was time to eat!! Oh my goodness, the flaky and buttery crust was so perfect with the succulent, briny filling. It was rustic and elegant at the same time and I was so happy with every bite. With a glass of white wine, it was a wonderful date night in with Marc. Hope you all love it too! xoxo