Making any kind of dough is so soothing and therapeutic to me. The way it feels in my hands is like a stress ball that I get to squeeze. I can also get out any angst or aggression through kneading and rolling it out. Those feelings double when it is pasta dough I’m making. There’s something so beautiful about a sheet of fresh pasta dough and cutting it into shapes. I still remember fresh pasta hanging all over my Nana Lulu’s kitchen, so it definitely comes from that. This week I wanted to make a light and summery pasta dish, so I came up with an incredible fresh lemon caper spaghetti!
Oh my goodness, this dish made me one happy woman. The spaghetti was so tender and the sauce was perfectly light and flavorful. It was a fantastic pairing. I served it with a big salad for a light, vegetarian summer supper. Hope you all love it as much as we did here! xoxo