Chicken tenders are so deeply revered by children and adults alike as a classic dish for even the pickiest eaters. We definitely don’t have any picky eaters in this house but I decided to play with a chicken tenders recipe anyway since I had them staring at me in my freezer. I elevated the flavor and took them into more adult territory by adding curry powder to both the marinade and the breading. Making an easy honey mustard sauce to dip them in sent them over the top!
While the chicken cooked, I quickly whipped up the creamy honey mustard dipping sauce. It was a fantastic mix of two mustards, honey, Greek yogurt and salt. It was simple but so perfect! When the chicken was done, I just served it immediately with the dipping sauce and sides. Oh my goodness, those curry chicken tenders were so crispy, juicy and flavorful. Pairing them with the sauce took the flavor to whole new levels. The pickiest eaters couldn’t say no to this dish! Enjoy!! xoxo