I use granola a whole lot in this house. It’s amazing in yogurt, pancakes, oatmeal, or even just on its own as a snack. My maple pecan granola from last year was so fun and I loved making it. With warm weather coming, I started to think tropical thoughts. So I decided to bring the tropics home with this amazing, healthy coconut pineapple granola variation! It was an absolute cinch to make and so much better than store bought granola.
I was so happy when I tried one or five handfuls of this stuff. It was crunchy and huge on flavor. Then I proceeded to put more of it in my vanilla yogurt for lunch. Since I can’t get to a tropical beach anytime soon (sigh), this stuff at least made the day a little sunnier. Hope you all love it as much as we did in this house! xoxo