I absolutely love soup, but in the summer I can’t eat it hot. Cold soups like gazpacho are much more my jam when the temperatures rise. I almost always have cucumbers and plain Greek yogurt in the house, so this week I worked on a delicious and simple recipe for chilled cucumber yogurt soup. Marc could eat cucumbers morning, noon and night since they are one of his absolute favorite vegetables. That inspired me to make this soup since I knew he was going to love it!
The next day I served the chilled cucumber yogurt soup in pretty bowls and garnished them. A little extra cucumber, scallion and olive oil just put it over the top! Oh my goodness, it was so refreshing and flavorful. The yogurt made it creamy without making it heavy. That mix of herbs and aromatics was so fantastic together. Marc went absolutely nuts for this stuff, so mission accomplished. I hope you all enjoy it too!! xoxo