One of my favorite things about culinary school was learning about the many different cuisines of our world. We covered Latin American recipes, French recipes, Spanish recipes, Japanese recipes and everything in between. I loved how it took me out of my comfort zone. When we made these Asian short rib tacos in class, I fell madly in love with them. There was so much flavor and texture. So since I wanted to mix things up this week and make something different, they were just the ticket! I played with the recipe we used in school and I was so happy with how they came out.
Oh my goodness, they tasted just as good as they looked. The beef was succulent and incredibly flavorful. The warm tortillas and crunchy slaw took them way over the top. I was so happy to have recreated one of my favorite recipes from school. It definitely will be on our Taco Tuesday rotation now forever and ever, amen. Enjoy!! xoxo