These classic baked apples are such a simple and perfect fall treat. The crisp, seasonal fruit is filled with brown sugar, almonds, raisins and spice!
These banana chocolate chip oatmeal cookies are so easy to make with loads of flavor! They are fantastically chewy too and just belong with a glass of milk.
These are incredibly fluffy Hawaiian pancakes loaded with crushed pineapple, coconut and macadamia nuts. They’re so fun for brunch!
This is such an amazing blueberry muffin breakfast casserole using leftover blueberry muffins as the base with gorgeous blueberry balsamic syrup on top!
These classic blueberry muffins are such a beloved family recipe from my mother-in-law. They’re amazing and so simple to make!
Strawberry rhubarb crisp is truly the ultimate late spring into early summer dessert with gorgeous seasonal fruit and sensational crumb topping!
These banana chocolate snack bars are simple and so incredible! The bananas replace the dairy and are a great way to sneak in some fruit.
These tiramisu cupcakes are pure decadent bliss! The cupcakes are filled with espresso, chocolate liqueur and mascarpone cream with espresso frosting.
These are fluffy, simple and incredible buttermilk pecan waffles with lots of warm flavor from brown sugar and cinnamon, topped with cinnamon honey butter!
These banana pudding cupcakes are so amazing and decadent! The banana cupcakes are filled with banana pudding and topped with banana cream cheese frosting.
The Casual Veggie launch party was such a great way to celebrate this incredible book.
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