These baked broccoli tots are such a fun, flavorful and healthy twist on the old classic tater tots! They’re so simple to make too.
These breakfast quesadillas are loaded with flavorful sausage, eggs and cheddar cheese before getting griddled to perfection in a waffle iron!
These slow cooker Hawaiian chicken meatballs are so simple and wonderful! They’re perfect to leave to cook low and slow for huge, sunny flavor.
These Moroccan style shrimp are simple to make and so huge on flavor! With fluffy couscous it becomes the ultimate fast weeknight delight.
These amazing carrot ginger pancakes are huge on flavor with lots of spice. Best of all, they’re vegetarian and gluten free delights as a side, appetizer or light lunch!
Day old sweet potato biscuits can be put to the most delicious use! They become an amazing base for this sweet potato biscuit breakfast casserole.
Roasted brussel sprouts are taken to a whole new flavor level! The Asian inspired mixture and chopped cashews they roast in make them such an amazing side.
Fluffy, hearty chili corn cakes have a great kick and make fantastic bread for these chili corn cake ham sandwiches! Creamy cheddar sauce tops it off.
Asian panko crusted pork chops are so easy to make and loaded with big flavors. They’re perfect with greens and potatoes for an effortless meal!
Asian roasted asparagus could not be easier to make or more flavorful. It is perfect to celebrate the seasonal beauty of Spring vegetables!
The Casual Veggie launch party was such a great way to celebrate this incredible book.
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