This is such an incredible and simple one pot creamy crab chowder. It’s packed with lump crab meat and veggies for a fantastic appetizer or main course!
These slow cooker chicken cheesesteaks are so easy to make and flavorful! The slow cooker does all of the work while you go about your day.
Brunch does not get much more cute or tasty than these mini veggie tot breakfast cups! The tots make the most crispy, yummy container for sausage, egg and cheese.
This recipe for spinach artichoke chicken pie is such a showstopper! It’s a riff on the famous dip mixed with chicken nestled in an incredible, flaky herb crust.
Brownies get a big, sophisticated upgrade with this recipe! These red wine fig brownies are so fudgy, decadent and richly flavored for an adult dessert with some whimsy.
These coconut curry chicken meatballs are huge on flavor without being heavy! They’re easy to make and perfect for serving over quinoa or cauliflower rice for a healthy, complete dinner.
This lemon rose battenberg cake is absolutely gorgeous with delicate flavor and wrapped in homemade marzipan. So perfect for afternoon tea!
This is an incredible, leaner version of bang bang shrimp pasta inspired by my favorite dish at Bonefish grill. The Greek yogurt and gluten free corn pasta make it more nutritious!
These little turkey sausage pancake muffins are an amazing, complete breakfast in one bite! They’re perfect to make over the weekend and re-heat for quick breakfast all week.
These little fried goat cheese balls are pure heaven with a big drizzle of honey and crunchy pistachios on top. So great as an elegant appetizer!
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