Chicken fajita mac and cheese is such a fun way to combine two yummy dishes! It’s pure comfort with a little heat for cold nights.
These sausage sage meatballs are so incredible on their own. When they simmer in tomato broth and get tossed with tortellini they become an amazing meal!
Chicken scarpiello is such a flavorful, simple dish with juicy chicken thighs braised with diced sausage in an amazing broth, served over creamy polenta!
Pumpkin chili spaghetti is such a perfect, comforting dinner for fall! It’s a simple and flavorful one pot wonder that feeds a crowd!
This rustic shellfish galette is such a gorgeous show stopper! The flaky crust is perfect with the shrimp, scallops, aromatics, custard and parmesan.
This is such a flavorful version of beef stroganoff with the beef cooked low for an hour to be incredibly tender, then tossed with egg noodles.
These Italian zucchini boats are such a satisfying, low carb dinner loaded with sausage, roasted red peppers, onion and cheese.
These Asian short rib tacos are one of my favorite recipes I learned in culinary school. They are huge on flavor with the tender beef and slaw topping!
These broccoli cheddar griddle cake sandwiches are such an amazing, lean meal! The cakes are easy to make with turkey, avocado and mustard in the middle.
These sausage, pepper and onion sandwiches are such a fantastic and simple version of that classic Italian American street food!
The Casual Veggie launch party was such a great way to celebrate this incredible book.
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