Lemon lavender donuts are such elegant and yummy breakfast treats! They’re topped with a lemony glaze and lavender vanilla sugar for lots of flavor.
This rustic shellfish galette is such a gorgeous show stopper! The flaky crust is perfect with the shrimp, scallops, aromatics, custard and parmesan.
During summer here in the northeast there is nothing like having warm buttery lobster rolls. They’re quick and easy to make for an amazing meal!
These amazing little lemon eclairs are based on the recipe from the even more amazing Mary Berry. This is my final entry in my British Bake off series!
This is such a luscious, flavorful coconut lime meringue pie! The flaky crust, custard filling and crispy meringue on top make for a perfect summer treat.
The ultimate BLT is all in the ingredients. Fresh ciabatta bread, homemade lemon basil mayo, thick cut bacon and seasonal tomatoes make all the difference!
This lemon poppy seed drizzle cake is so pretty and perfect for summer! It’s my second attempt at recreating recipes from the Great British Bake Off.
These cucumber tea sandwiches are so little and elegant for a light lunch or afternoon tea! The homemade lemon dill mayo just makes them.
Strawberry rhubarb crisp is truly the ultimate late spring into early summer dessert with gorgeous seasonal fruit and sensational crumb topping!
This classic Pimm’s cocktail is so simple and refreshing! It’s the perfect cold beverage to serve at any warm weather gathering.
The Casual Veggie launch party was such a great way to celebrate this incredible book.
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