Chicken scarpiello is such a flavorful, simple dish with juicy chicken thighs braised with diced sausage in an amazing broth, served over creamy polenta!
Pumpkin chili spaghetti is such a perfect, comforting dinner for fall! It’s a simple and flavorful one pot wonder that feeds a crowd!
These fall harvest chicken quinoa bowls pack a whole lot of flavor and are so satisfying! Best of all, they are healthy and only take 30 minutes to make.
This rustic shellfish galette is such a gorgeous show stopper! The flaky crust is perfect with the shrimp, scallops, aromatics, custard and parmesan.
During summer here in the northeast there is nothing like having warm buttery lobster rolls. They’re quick and easy to make for an amazing meal!
These Italian zucchini boats are such a satisfying, low carb dinner loaded with sausage, roasted red peppers, onion and cheese.
Lean turkey meatballs go so well with a summer fresh zucchini pesto sauce and tender pasta! It’s amazing for an easy, seasonal meal.
These Asian short rib tacos are one of my favorite recipes I learned in culinary school. They are huge on flavor with the tender beef and slaw topping!
This is such a refreshing and simple chilled cucumber yogurt soup with loads of flavor from fresh herbs, ginger and garlic!
This fresh lemon caper spaghetti is so bright with flavors and light for hot nights. The homemade spaghetti really sends it over the top!
The Casual Veggie launch party was such a great way to celebrate this incredible book.
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