This spring pea pesto is so easy, light and flavorful! Best of all, it is on the table in 30 minutes for a quick, delicious pasta dinner.
This hearty Middle Eastern chicken soup is so warming and comforting on cold nights! It is loaded with chickpeas, veggies and spices for a perfect bite.
Sausage stuffed shells is a fantastic take on the baked pasta classic with a luscious filling, smothered in savory mushroom marinara sauce and mozzarella!
This is a version of classic chicken marsala that is so simple to make and flavorful. It becomes a complete meal served on a bed of tender linguine!
It really does not get much better than this amazing classic lasagna bolognese! It’s flavorful layers of Italian goodness that can be made ahead.
This white chicken chili is simple, pure cold weather comfort food that’s easy on the waistline! It’s full of Italian flair for huge flavor.
This quick veggie pasta is no fuss, super flavorful and on the table in 30 minutes! Best of all, it’s vegetarian and gluten free to keep it light.
Pesto chicken turnovers have huge flavor from chicken, spinach pesto, mushrooms, sun dried tomatoes and mozzarella all wrapped up in flaky puff pastry!
Pasta primavera is so light and fresh for the warmer months. My dad has been playing around with a recipe for years and I have learned his secrets!
Tender, handmade four cheese ravioli get tossed with a savory and super flavorful mushroom marinara sauce. This is classic Italian food at its best!
The Casual Veggie launch party was such a great way to celebrate this incredible book.
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