These decadent little red velvet lava cakes are so impressive and easy to make for the Holidays! They have a fantastic, molten mascarpone center.
This is such a silky, airy dark chocolate mousse that is really no fuss at all to make! Serve it as is or use in countless ways, like cake filling.
These banana chocolate snack bars are simple and so incredible! The bananas replace the dairy and are a great way to sneak in some fruit.
This amazing samoa cookie pie will fill the Girl Scout cookie void that the end of the season brings. It tastes just like them in an easier pie form!
This bourbon bacon pecan pie is an incredible take on the classic and an absolute must in the coming weeks for your Holiday table!
This is an amazing old family recipe for Half Moon Cookies, or Black and White Cookies, from my fellow blogger Brad Nierenberg!
This mascarpone fig chocolate tarts combines amazing seasonal figs with big Mediterranean flavor and a decadent, flaky chocolate crust!
These chocolate chambord shortbread bars are so buttery and decadent with deep flavor. They’re absolutely perfect with an afternoon coffee or tea!
Red velvet cake is one of the ultimate dessert classics. Dressed up with cream cheese frosting and blueberries it becomes perfect for July 4th!
These chocolate espresso muffins are so delectable and flavorful! They’re perfect in the morning to have with a good cup of coffee.
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