Crock Pot Buffalo Chicken Dip

January 11, 2019 10 Comments

I’ve been really trying to be healthier since the new year and for the most part I’ve been doing well! Marc and I have nearly entirely cut out beef and pork and incorporated a lot more veggies and low carb meals. I think we can cheat though when it comes to the big game. Now I have been frank on this blog that I am not a football person. I’m not a sport person in general. However, I LOVE football food and a fun super bowl party with friends. So I decided to make a game day ready crock pot buffalo chicken dip with loads of spice. It was so simple and so fun to snack on!

To make it really simple, I just shredded a store bought rotisserie chicken to get about 3 cups worth of meat. There is nothing like the convenience of those lovely store bought chickens!
After that, and just quickly chopping up the ingredients that needed it, everything just went into my beloved crock pot and got a stir. I made sure to cut the cream cheese into cubes so that it would melt more quickly. The pepper jack gave this crock pot buffalo chicken dip a great extra kick.

After 2 hours on high, I had a gorgeous big game dip on my hands! The cheese was so melty and the whole thing was simply glorious. I dug in with some blue corn chips and was a happy girl. I can’t wait to make it again for the super bowl. What was so fantastic about making it in the crock pot was that I could keep it on the warm setting once it was done so that it stayed nice and melty. Hope you all love it too! xoxo

Crock Pot Buffalo Chicken Dip
Crock Pot Buffalo Chicken Dip
3.8 from 5 votes
Crock Pot Buffalo Chicken Dip
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Crock Pot Buffalo Chicken Dip
Prep Time
10 mins
Cook Time
2 hrs
Total Time
2 hrs 10 mins
 

This is such a simple and wonderful crock pot buffalo chicken dip that will be sure to spice up any game day! I love them with blue corn chips.

Course: Snack
Cuisine: American
Keyword: Crock Pot Buffalo Chicken Dip, Dips
Servings: 10
Calories: 242 kcal
Author: Jeanie and Lulu’s Kitchen
Ingredients
  • 3 cups shredded rotisserie chicken
  • 1 cup Frank’s buffalo sauce
  • 10 slices pepper jack cheese diced small
  • 8 ounces cream cheese diced small
  • 4 whole scallions thinly sliced
  • 2 stalks celery diced small
  • 1 pinch salt
  • 1/2 teaspoon garlic powder
Instructions

  1. Combine all of the ingredients in a crock pot and give them a stir. Close it up and turn the heat to high. Let the dip cook for 2 hours to melt the cheeses and meld the flavors. Serve immediately with your favorite dippers like blue corn chips right from the crock pot set on warm! 

Nutrition Facts
Crock Pot Buffalo Chicken Dip
Amount Per Serving (1 serving)
Calories 242 Calories from Fat 153
% Daily Value*
Fat 17g26%
Saturated Fat 9.9g62%
Cholesterol 82mg27%
Sodium 886mg39%
Potassium 156mg4%
Protein 18g36%
Calcium 140mg14%
Iron 0.9mg5%
* Percent Daily Values are based on a 2000 calorie diet.
This is such a hearty and simple crock pot buffalo chicken dip to really spice up game day or any party! #dips #snacks #chicken #buffalochicken #crockpotbuffalochickendip #jeanieandluluskitchen
Crock Pot Buffalo Chicken Dip

10 thoughts on “Crock Pot Buffalo Chicken Dip”

  6. One of my goals for 2019 is to use my crock pot more! I bought it a few years ago and it hardly gets used. I’m adding this to the list of recipes to try.

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