These baked garlic herb polenta squares are such a simple and incredible side! They get crispy on the outside and are so creamy in the middle.
These baked broccoli tots are such a fun, flavorful and healthy twist on the old classic tater tots! They’re so simple to make too.
These twice baked sweet potatoes are simple to make and so incredible for a side! There is loads of flavor from maple syrup, bacon, cheese and spices.
These peach halves with mincemeat are a nostalgic family staple for me and so perfect for a Thanksgiving side! They could not be easier to make either.
These whiskey glazed carrots are so simple and satisfying as a side! They satisfy the sweet tooth without all of the guilt.
These amazing carrot ginger pancakes are huge on flavor with lots of spice. Best of all, they’re vegetarian and gluten free delights as a side, appetizer or light lunch!
This parmesan garlic bread is so simple to make and a must to go along with any pasta! It’s just made for mopping up glorious sauces.
These sweet potato biscuits are flaky, buttery, slightly sweet and amazing! They’re so perfect on the side of any meal.
Roasted brussel sprouts are taken to a whole new flavor level! The Asian inspired mixture and chopped cashews they roast in make them such an amazing side.
Rosemary garlic biscuits are so buttery and incredible! Best of all, they are a cinch to make and perfect to go with any meal.
The Casual Veggie launch party was such a great way to celebrate this incredible book.
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