This loaded ham quiche is an incredible brunch that is filled with goodness. It’s a flaky crust with a ham, pea, potato, onion and cheese custard filling!
These baked broccoli tots are such a fun, flavorful and healthy twist on the old classic tater tots! They’re so simple to make too.
This hearty Middle Eastern chicken soup is so warming and comforting on cold nights! It is loaded with chickpeas, veggies and spices for a perfect bite.
Eggplant parmigiana is such a classic and this version is a showstopper! The fried eggplant is layered with an amazing sauce and four cheeses.
Zucchini squares are such perfect little bites! The easy batter is just baked and cut into squares to become delectable mini crustless quiches.
This quick veggie pasta is no fuss, super flavorful and on the table in 30 minutes! Best of all, it’s vegetarian and gluten free to keep it light.
Roasted brussel sprouts are taken to a whole new flavor level! The Asian inspired mixture and chopped cashews they roast in make them such an amazing side.
Side dishes don’t get much more simple or scrumptious than these mustard tarragon roasted potatoes! Best of all, they go with just about anything.
Asian roasted asparagus could not be easier to make or more flavorful. It is perfect to celebrate the seasonal beauty of Spring vegetables!
Crisp on the outside, creamy on the inside and so loaded with flavor. These curried zucchini pancakes are perfect as a side or appetizer!
The Casual Veggie launch party was such a great way to celebrate this incredible book.
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