Making bread is one of my favorite ways to relax. Kneading the dough and working with it is pure zen in a crazy world. So when I started to buy a whole bunch of whole wheat pita bread to use in various recipes, I stopped myself and decided to make my own! Not only was it going to relax me, it was going to be cheaper than buying it since the recipe was very basic!
Once all of the whole wheat pita bread baked and cooled, it was time for storage. I kept what I needed immediately out in a sealed container. The rest were frozen in batches to pull out whenever I need them! This recipe was fantastic to make a big batch that I could use for a long time. I love to use them to make pita chips, hold yummy falafel or become an amazing whole wheat personal pizza crust! The pita-bilities are endless (sorry, I couldn’t resist). Hope you all enjoy! xoxo