There’s nothing like a sandwich for a fast lunch or dinner. The possibilities are endless on what to put on them! This tomato avocado ranch sandwich celebrates all of my favorite summery produce. It was piled high with fresh Jersey tomatoes, creamy mashed avocado and basil.
Ranch dressing and the mashed avocado provided the glue for the sandwich to hold the tomatoes and basil in place. I used my favorite 12 grain toast for the bread!
I made sure I gently pressed it together to really make sure it stayed put. Then it was time to dig in! Those fresh Jersey tomatoes just get me every time. They’re so amazing and juicy and slightly sweet and did I mention juicy? Then the creamy avocado, herbaceous basil, tangy ranch and crunchy toast just brought it all home. I love to make these tomato avocado ranch sandwiches for lunch or a fast weeknight dinner. Hope you all enjoy the simple goodness!