The inspiration to make this absolutely delicious waffle recipe came right from a mainstay breakfast and lunch place in my home town of Toms River, NJ. It’s called Shut Up and Eat. Right away you get an idea of how awesome this place is just from the name! The workers there take pride in their Jersey attitude and wearing pajamas. Marc and I took my mom to Shut Up and Eat for brunch and this was on their extensive waffle menu. Marc couldn’t resist getting it and absolutely LOVED it. So I decided to recreate the Elvis waffle at home this weekend and boy was I glad I did!
Let me tell you, these babies were to die for. The creamy banana and chocolate hazelnut drizzle were the perfect compliments to the peanut butter bacon waffles. It was indulgent and an amazing way to start a relaxing, lazy Sunday. The Elvis waffle will definitely be on full rotation on our brunch menu here! Enjoy friends, xoxo.