I know this sounds like an odd name for a dessert, but there is a reason for it! Stir Me Nots are aptly named because there is no stirring involved whatsoever. My mom has made this for as long as I can remember and it’s one of her signature desserts. It’s my childhood. They also could not have been easier to make. All of the ingredients were just layered in my pan and baked! I’ve also included a quick video to show just how easy this recipe is.
Oh my goodness, there’s a reason that these babies always were gone immediately when my mom made them. The layers just worked together so well! The chocolate and toffee became all melty and glorious, with the crunchy walnuts and coconut giving amazing texture. Making these stir me nots was so much fun and brought back so many memories. Enjoy! xoxo