Hot, comforting soups are my favorite as the weather gets cooler! The other morning we already had some frost, brrr. I devised this simple sausage, sweet potato and kale soup to ward off the chill (and our scratchy throats). It came together quickly and had loads of Fall flavor!
Once it was done, I just took the sausage, sweet potato and kale soup off of the heat and served it immediately! Oh my goodness, it was a bowl of pure Fall goodness. The secret was using a pumpkin beer in the broth and a bit of pumpkin puree. They played off of the savory sausage and fresh kale so well. They deepened the flavor without hitting me over the head with pumpkin! Pssst…it was even better the next day and could even be frozen in quart containers. Enjoy, friends!