Classic Peach Cobbler
Servings Prep Time
6 20minutes
Cook Time
40minutes
Servings Prep Time
6 20minutes
Cook Time
40minutes
Ingredients
FOR THE FILLING
FOR THE TOPPING
Instructions
  1. First, prepare the peaches. Preheat the oven to 425. Combine the sliced peaches, sugar, cinnamon, bourbon, and corn starch in a large bowl and stir it all together well to make sure the peaches are coated completely. Transfer the mixture to an 8 x 8 baking dish and bake the peaches for 10 minutes. Meanwhile, work on the topping. Combine the flour, brown sugar, baking powder and butter in a bowl. Use a pastry blender to cut the butter into the rest of the mixture until it is moist and crumbly.
  2. Heat the water in a small sauce pan and let it come to a gentle boil over medium heat. Stir in the rest of the topping mixture until it makes a pasty dough and take it off of the heat. Evenly crumble the topping over the peaches. Then stir the sugar and cinnamon together in a small bowl and sprinkle that evenly on the very top. Bake the cobbler for about 30 minutes, until the top is crispy. Let it cool and set for a couple of minutes, then serve warm with ice cream!